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Tasting menu – fermentation · Kamala, Phuket
Confidential table at the InterContinental, recommended by the Michelin Guide, which builds a 10-course menu around fermentation techniques applied to Phuket's products. Only a few tables, natural wine pairings.
Hidden at the end of a landscaped passageway at the InterContinental Kamala, hom is a small table where the Portuguese chef builds his menu around fermentation. Local leeks, betel leaves or pandan are transformed into a tasting menu of ten "moments", accompanied by natural wines. The intimate setting is especially suited for intimate dinners for two. A unique experience for curious food lovers.
Our local tip
Only two seatings (7:30pm and 8:30pm, Tuesday to Saturday): book well in advance and mention any allergies when reserving.
Practical info
- Address: InterContinental Phuket Resort, 333/3 Moo 3, Kamala
- Opening hours: Tuesday–Saturday, seatings at 7:30pm and 8:30pm
- Area: Kamala
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