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The Smokaccia Laboratory

Gourmet Italian – tasting menu · Surin, Phuket

The Smokaccia Laboratory

Fine diningItalianEuropean foodHealthy & vegan

Culinary laboratory of chef Luca Mascolo, cited in the Michelin Guide, entirely built around sourdough: menus of 9 or 18 courses, zero-waste approach and vegetarian or vegan versions.

Chef Luca Mascolo has built this "laboratory" around sourdough and focaccia, with tasting menus of 9 or 18 courses. The dishes are precise and playful, like a reinvented Bolognese lasagna, with an anti-waste approach and local products. You can dine at a table or at the counter facing the chefs. A long and original experience for food lovers, with vegetarian and vegan versions.

Our local tip

Closed Tuesday and Wednesday; book and choose the 9-course version if you're discovering it, the 18-course experience lasts several hours.

Practical info

See it in the Phuket Experience appApp StoreGoogle Play

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